Pandan Milk Bun Recipe

I tried this recipe. First time I activated the yeast and the dough was too wet but it still came out delicious. It was just hard to form. Second time I tried… I didn’t activate the yeast and the dough was great to work with but took forever to proof. I also doubled the pandan…

Gungjung Tteokbokki (Stir Fried Rice Cake)

Tried the recipe below yesterday and the family loved it! (I did add a lot more soy sauce, salt, sugar, and sesame oil to the dish.) https://www.koreanbapsang.com/gungjung-tteokbokki-and-lunar-new-year/

The Best Classic Chili Recipe

https://www.thewholesomedish.com/the-best-classic-chili/#recipe

EASY REFRIGERATOR DILL PICKLES

https://selfproclaimedfoodie.com/easy-refrigerator-dill-pickles/

Pandan Mochi Cake

https://keepingitrelle.com/easy-ube-mochi-recipe/ I used this recipe and just replaced the Ube extract with pandan 🥰

Matcha Mochi Cake

Next time half milk maybe? Not chewy enough. https://www.snixykitchen.com/matcha-mochi-cake/

Vietnamese Banh Khot

Vietnamese Crispy Pork Belly

Fried Ribbon Fish