I tried this recipe. First time I activated the yeast and the dough was too wet but it still came out delicious. It was just hard to form. Second time I tried… I didn’t activate the yeast and the dough was great to work with but took forever to proof. I also doubled the pandan…
Category: food
As a child growing up in an Asian home, I was forced to only focus on my education. So when I grew up and got married I had no clue on how to cook. So this section is dedicated to all my madness in the kitchen and food adventures with a supportive husband.
Gungjung Tteokbokki (Stir Fried Rice Cake)
Tried the recipe below yesterday and the family loved it! (I did add a lot more soy sauce, salt, sugar, and sesame oil to the dish.) https://www.koreanbapsang.com/gungjung-tteokbokki-and-lunar-new-year/
Pandan Mochi Cake
https://keepingitrelle.com/easy-ube-mochi-recipe/ I used this recipe and just replaced the Ube extract with pandan 🥰
Matcha Mochi Cake
Next time half milk maybe? Not chewy enough. https://www.snixykitchen.com/matcha-mochi-cake/
My little journal 
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