For a house that is mostly American we end up cooking a lot of mixed foods in this house. My husband is Korean American and I’m Vietnamese American both born and raised in Texas. So we LOVE our MEAT. I love Korean food and he loves Vietnamese food.
We loved this recipe.
I don’t mind it but it does stain your pressure cooker rubber ring and it does make your pot smell. So clean it out immediately after you’re done and soak the ring and then let it air dry for awhile before using it to cook again otherwise your next dish might taste like Kimchi.