I made it awhile back so I’m not quite sure what I did but I’ll try and write down what I did so maybe I can make it again. This is why I’m starting this so I can remember.
- 1 large onion (cut ends/take off outside layer)
- 1 large carrot
- 2 star of anise
- 1 package of ox tail (usually comes with about 3-4 bones)
- 1 package of beef flank
- Fill the water near the top
- fish sauce/sugar/pepper to taste
push meat/stew (it should be about 35-40min then NPR)
Notes: It was a bit tight on space and I would probably want do another pot with just the beef flank so that I could get more soup. Will have to try this again and update this post.